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NEWS | May 11, 2026

Kwajalein Atoll to assist with a series of public health inspections

By SGT Diana Hernandez, Public Health Command-Pacific, S3 NCO

Kwajalein Atoll - In April 2026, I had the opportunity to travel to Kwajalein Atoll to assist with a series of public health inspections, supporting the ongoing efforts to ensure the safety and well-being of the community. My visit was coordinated with the local public health representative Meisha Dixon, and together we conducted thorough inspections of several key facilities, including food facilities, the Child Development Center, and warehouses.

Our inspection process was comprehensive and collaborative. At the food facility, we evaluated food storage, preparation areas, and sanitation practices, ensuring compliance with established health standards. We also collected ice samples for laboratory analysis, a critical step in monitoring water quality and preventing potential contamination. The Child Development Center inspection focused on hygiene protocols, safety measures, and the overall environment for children, while the warehouse review included checks for pest control, proper storage, and cleanliness.

Throughout the inspections, I worked side by side with VRA Hawaii’s CW3 Mutagamba and CPL Mathis, whose expertise and dedication greatly contributed to the effectiveness of our efforts. Together, we implemented procedures designed to help facility staff maintain standards, including updated checklists, training on best practices, and guidance on corrective actions for any deficiencies identified.

Following the completion of our inspections, we compiled our findings and briefed the command team. Our recommendations emphasized the importance of ongoing training, regular self-assessments, and prompt corrective actions to address any issues. The command team was receptive to our feedback and committed to supporting the necessary improvements.

This experience at Kwajalein highlighted the value of teamwork and proactive public health measures. By working closely with local representatives and subject matter experts, we were able to reinforce standards and contribute to a safer, healthier environment for all.