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My name is corporal Samir 

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Makary and I'm a 68 Romeo Food 

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inspector assigned to the public health 

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activity . Hawaii . Hurricane season 

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runs june through november for the 

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soldiers , civilians and family members 

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stationed here in U . S . Army garrison . 

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Hawaii floodwaters and power outages 

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can contaminate your emergency food 

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supply . Was september being food 

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safety month . I would like to give you 

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the following steps to protect your 

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food during an emergency pair before a 

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storm , prepare for unpredictable 

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weather emergencies . Have these 

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supplies on hand . Mhm Thermometers in 

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the freezer and refrigerator containers 

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of ice to keep food cold or to melt 

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water supplies are contaminated or 

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unavailable . Yeah , coolers , frozen 

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gel packs and dry ice to keep 

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refrigerated food at or below 40 

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degrees and frozen food at or below 

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zero F and powers out for more than 

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four hours , bottled 

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water . 

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Nonperishable food high on shelves in 

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case of flooding . Manual can 

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opener bleach for disinfecting 

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stuff to during a storm key food at 

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recommended temperatures . Keep in mind 

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that perishable foods such as meat , 

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poultry , seafood , milk and eggs not 

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kept at recommended temperatures . Can 

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make you sick even if thoroughly cooked . 

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Keep the refrigerator and freezer doors 

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closed to maintain cold temperatures . 

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Do not eat or drink anything that has 

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such blood water , including food 

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packed in non metal containers . How to 

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sanitize Kansas , remove labels from 

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cans which can harbor dirt and germs . 

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Watch the cans and dip them into a 

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solution of one cup of uncensored 

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household bleach and five gallons of 

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water allow the cans to air drive 

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relabel . The cans with a marker 

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include the expiration date , how to 

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sanitize containers , countertops , 

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pots , pans , dishware and utensils , 

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thoroughly wash , rinse and sanitize 

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anything that may come in contact with 

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food . For example , pans , dishes , 

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utensils and countertops thorough way , 

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wooden cutting boards or bowls , these 

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cannot be safely sanitized . Mix one 

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tablespoon unscented household liquid 

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bleach with one gallon of water , soak 

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them in the solution for 15 minutes , 

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then allow them to air drive 

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Step three What to do after the storm . 

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If water supply is still unsafe boiled 

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water were used bottled water . Once 

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powers are stored , check the 

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temperature inside your refrigerator 

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and freezer . You can safely keep or re 

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freeze food in the freezer . If it is 

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below 40° if your freezer does not 

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include a thermometer , then check the 

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temperature of each food item . If the 

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items still contains ice cream crystals 

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or is at or below 40 degrees , you can 

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safely repeat refreeze it , discard any 

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perishable food , for example , meat , 

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poultry , fish , eggs , milk That has 

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been a refrigerator or freezer at or 

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above 40° for two hours or more . 

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Remember one in doubt , throw it out 

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for more information visit the FDA 

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website . FDA dot gov slash food slash 

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food safety during emergency