U.S Army Spc. Regina Shillingburg, Public Health Activity-Guam veterinary food inspection specialist, conducts a food inspection of the meat department at Orote commissary, Naval Base Guam, April 2020. To help keep the military community safe from COVID-19 and foodborne illness, PHA-Guam Soldiers assist Navy preventive medicine by inspecting approximately 40 facilities on base, including the commissary, Navy Exchange food court, shoppettes, galleys, and restaurants. (Courtesy Photo)
200505-A-DA409-0003.JPG Photo By: Courtesy

HONOLULU, Hawaii - U.S Army Spc. Regina Shillingburg, Public Health Activity-Guam veterinary food inspection specialist, conducts a food inspection of the meat department at Orote commissary, Naval Base Guam, April 2020. To help keep the military community safe from COVID-19 and foodborne illness, PHA-Guam Soldiers assist Navy preventive medicine by inspecting approximately 40 facilities on base, including the commissary, Navy Exchange food court, shoppettes, galleys, and restaurants. (Courtesy Photo)


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