Do you have a kitchen thermometer?  Every well-stocked kitchen needs a thermometer to verify that food has reached a safe minimum internal temperature Most germs are destroyed between 140 and 165 °F.  
 
https://www.fsis.usda.gov/wps/wcm/connect/d8151061-bb50-46db-b87e-a3b9022c0c56/Kitchen_Thermometers.pdf?MOD=AJPERES
 
(U.S. Army Graphic by Amber Kurka)
201101-A-DA409-0004.JPG Photo By: Amber Kurka

HONOLULU, Hawaii - Do you have a kitchen thermometer? Every well-stocked kitchen needs a thermometer to verify that food has reached a safe minimum internal temperature Most germs are destroyed between 140 and 165 °F. https://www.fsis.usda.gov/wps/wcm/connect/d8151061-bb50-46db-b87e-a3b9022c0c56/Kitchen_Thermometers.pdf?MOD=AJPERES (U.S. Army Graphic by Amber Kurka)


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